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Bulgogi

BBQ Beef

Ingredients

• 1 pound (450g) of beef strip steak
• 1/2 Korean pear, pureed
• 1/4 medium onion, pureed
• 5 garlic cloves, minced
• 1 tsp (5g) ginger, minced
• 2 small green onions, chopped
• 2 tbs (30ml) soy sauce
• 2 tbs (30g) brown sugar 
• 1 Pinch ground black pepper
• 1 tbs (15ml) Sesame oil
• 2 carrots, thinly sliced 

Step 1 - Prepping the Beef

• Combine all ingredients, mix well and toss beef and carrots until fully coated.
• Cover and refrigerate for 2-3 hours 
• Grill on high heat.
• Serve with a selection of Banchan