갈비

Galbi

BBQ Short Ribs 

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Ingredients

  • 3 Lbs (1kg) LA short ribs

  • 1/3 cup (80ml) soy sauce

  • 1/3 cup (80ml) water
  • 1/4 cup (60ml) honey
  • Dash ground black pepper
  • 1 Korean pear, rough chop
  • 6-8 garlic cloves
  • 1 medium sweet onion
  • 1 tsp (2g) ginger
  • 2 Tbs (30ml) sesame oil 
  • 2 Tbs (30ml) Soybean paste
  • 1 Tbs (15ml) hot pepper paste
  • 1 green onion, chopped
  • 2 tsp (10ml) honey
  • 1 tsp (5ml) sesame oil
  • 1 tsp (5g) sesame seeds
  • 1 bunch soft lettuce leaves
  • 1 pack parilla leaves
  • 3-4 shishito peppers
  • 1 cucumber, peeled, seeded and cut in strips
  • 1 carrot, julienned

 

 

Step 1 - Prepare and Marinate

  • Combine soy sauce, water, honey, sesame oil and black pepper.
  • Blend  pear, 6 cloves of garlic, onion and  ginger until pureed.
  • Combine blended pear with soy mixture.
  • Add the ribs to the marinade, mix thoroughly and refrigerate for 1-2 hours.

Step 2 - Make the Ssamjang dipping sauce: 

  • Combine soy bean paste, hot pepper paste, green onion, 2 cloves of minced garlic, 1 tsp honey, 1 ts of sesame oil, and 1 ts sesame seeds in a small bowl.

Step 3 - Prepare vegetables:

  • Rinse perilla leaves, pat dry and set aside on plate, covered.

  • Put cucumber, carrots, green peppers and sliced garlic on serving plate with lettuce and perilla leaves.

Step 4 - Grill and Eat!

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  • Grill the meat on high heat 2-3 minutes per side.
  • Cut into bite sized pieces, discarding bones.
  • Assemble as you go by putting a piece of meat on lettuce and periilla leaf.
  • Top with sauce and vegetables.
  • Fold up into a small package and peat it all in one bite!