숙주나물무침

Sukjunamul-muchim

Mung Bean Sprouts

Ingredients

• 1 pound (450g) mung bean sprouts

• 2 cloves garlic, minced

• 2 tsp (10ml) fish sauce

• 2 green onions, chopped

• 1 Tbs (15ml) sesame oil

• 1 tsp (5ml) sesame seeds

• Pinch of salt

Prepare the Mung Bean Sprouts:

• Blanch and drain sprouts.

• Mix with garlic, green onion, fish sauce, sesame oil, sesame seeds and salt.

• Set on platter for serving.