설렁탕 계란

Seolleongtang-gyeran

Ox-bone Soup and Egg  

Ingredients

• 1 cup (230ml) of Oxbone Soup

• 1 Egg, overeasy

• 1 Jalapeno pepper, cliced

• 1 Scallion, chopped

Step 1 - Prepping the Ox Bones (Boil # 1)

• Heat soup on stovetop.

• Fry egg to your preference and place in hot soup.

• Garnish with peppers and onions to taste.