Spicy Fried Chicken sauce

Ingredients

• 1 Tbs (15g) peanut oil 
• 5 cloves garlic, minced
• 1/2 cup (125ml) ketchup
• 1/3 cup (80ml) hot pepper paste 
• 1/2 cup (125m) rice syrup 
• 1 Tbs (15m) cider vinegar

Mix, Rest and Serve

• Saute garlic in oil until translucent. 
• Add ketchup, rice syrup, hot pepper paste and vinegar, turn pan to low.
• Stir and simmer for 6-8 minutes.

Use for Wings, Chicken, Catfish.....the sky is the limit....be creative!